Apple and Stilton Welsh Rarebit Bites

Name: Apple and Stilton Welsh Rarebit Bites
Ingredients: ½ ficelle or thin baguette, cut into ½" slices; 3 tbsp. unsalted butter, melted; 1 small tart apple, such as Granny Smith, peeled, halved, cored, and thinly sliced; 8 oz. crumbled stilton or blue cheese, at room temperature; 3 tbsp. crème fraîche; 1 tsp. Worcestershire sauce; 1 tsp. dijon mustard; 1 tsp. honey; Kosher salt and freshly ground black pepper, to taste

Apple and Stilton Welsh Rarebit Bites was pinched from <a href="http://www.saveur.com/article/Recipes/Apple-and-Stilton-Welsh-Rarebit-Bites" target="_blank">www.saveur.com.</a>

"Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish...."

INGREDIENTS

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½ ficelle or thin baguette, cut into ½" slices

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3 tbsp. unsalted butter, melted

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1 small tart apple, such as Granny Smith, peeled, halved, cored, and thinly sliced

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8 oz. crumbled stilton or blue cheese, at room temperature

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3 tbsp. crème fraîche

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1 tsp. Worcestershire sauce

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1 tsp. dijon mustard

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1 tsp. honey

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Kosher salt and freshly ground black pepper, to taste

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