Apple and Sour Cream Coffee Cake

Name: Apple and Sour Cream Coffee Cake
Ingredients: 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces; 1/2 cup packed light-brown sugar; 1/2 cup toasted pecans, chopped; 1/4 cup old-fashioned rolled oats; 1/2 teaspoon cinnamon; 1/4 teaspoon coarse salt; Batter; 1/2 cup (1 stick) unsalted butter, room temperature, plus more for cake pan; 2 cups all-purpose flour (spooned and leveled), plus more for cake pan; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon coarse salt; 1 cup granulated sugar; 1/2 cup packed light-brown sugar; 4 large eggs; 1 cup sour cream; 2 Winesap or Granny Smith apples (about 1 pound), peeled, cored, and diced medium; 1 cup toasted pecans, chopped

Apple and Sour Cream Coffee Cake was pinched from <a href="http://www.marthastewart.com/318225/apple-and-sour-cream-coffee-cake" target="_blank">www.marthastewart.com.</a>

"You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream...."

INGREDIENTS

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1/4 cup (1/2 stick) cold unsalted butter, cut into pieces

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1/2 cup packed light-brown sugar

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1/2 cup toasted pecans, chopped

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1/4 cup old-fashioned rolled oats

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1/2 teaspoon cinnamon

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1/4 teaspoon coarse salt

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Batter

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1/2 cup (1 stick) unsalted butter, room temperature, plus more for cake pan

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2 cups all-purpose flour (spooned and leveled), plus more for cake pan

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1 teaspoon baking soda

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1 teaspoon cinnamon

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1/2 teaspoon coarse salt

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1 cup granulated sugar

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1/2 cup packed light-brown sugar

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4 large eggs

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1 cup sour cream

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2 Winesap or Granny Smith apples (about 1 pound), peeled, cored, and diced medium

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1 cup toasted pecans, chopped

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