"I needed a quick dinner for my family this fall. I used all the fall flavors I could get my hands on! Making the brown butter before adding the onions really gave it a delicious nutty taste. My picky teen (who will not normally touch an onion) ate it and asked for more!..."
INGREDIENTS
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1/3 sweet onion
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2 to 3 tablespoons unsalted butter
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1 teaspoon dried sage
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1 sweet apple (More like Gala, not red delicious)
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1/2 teaspoon dried thyme
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1/4 to 1/2 teaspoons dried, crushed rosemary (that way you don't end up with twigs in your food)
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1 pinch brown sugar
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Cinnamon, to taste
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6 Thin cut pork chops (cutlet)
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Water or apple cider, as needed