Apple-and-Raisin-Stuffed Pogaca Rolls

Name: Apple-and-Raisin-Stuffed Pogaca Rolls
Ingredients: 1 cup whole milk, warmed to 105°F; 1 Tbs. (9 grams) active dry yeast; 2 tsp. granulated sugar; 1 large egg; 1/2 cup canola oil; more as needed; 13 1/2 oz. (3 cups) all-purpose flour; more as needed; 2 tsp. kosher salt; 2 lb. apples, such as Granny Smith or Honey Crisp, peeled, cored, and cut into 1/4-inch dice (about 5 cups); 3/4 cup granulated sugar; 1-1/2 tsp. fresh lemon juice; 1/3 cup golden raisins; 1 large egg; 1 tsp. whole milk; 2 Tbs. demerara or sanding sugar (optional)

Apple-and-Raisin-Stuffed Pogaca Rolls was pinched from <a href="http://www.finecooking.com/recipe/apple-raisin-stuffed-pogaca-rolls" target="_blank" rel="noopener">www.finecooking.com.</a>

"While savory rolls are delicious with dinner, sweet ones make a lovely dessert or breakfast treat. This one will remind you of apple pie.Note that there are two sets of…..."

INGREDIENTS

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1 cup whole milk, warmed to 105°F

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1 Tbs. (9 grams) active dry yeast

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2 tsp. granulated sugar

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1 large egg

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1/2 cup canola oil; more as needed

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13 1/2 oz. (3 cups) all-purpose flour; more as needed

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2 tsp. kosher salt

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2 lb. apples, such as Granny Smith or Honey Crisp, peeled, cored, and cut into 1/4-inch dice (about 5 cups)

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3/4 cup granulated sugar

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1-1/2 tsp. fresh lemon juice

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1/3 cup golden raisins

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1 large egg

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1 tsp. whole milk

•

2 Tbs. demerara or sanding sugar (optional)

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