Apple and Pork Stir-fry with Ginger

Name: Apple and Pork Stir-fry with Ginger
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 Tbsp. peach jam, preferably fruit sweetened; 2 Tbsp. reduced sodium soy sauce; 2 Tbsp. water; 1/2 tsp. cornstarch; 1 1/2 tsp. dark toasted sesame oil; 1 Tbsp. finely minced fresh ginger root; 1/2 pound (8 ounces) pork tenderloin, cut into thin strips; 1 1/2 tsp. canola oil; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 1 cup chopped yellow bell pepper; 1 can (8 ounces) sliced water chestnuts, drained; 2 firm apples, such as Fuji or Gala, cut into one-inch pieces; 1/2 cup scallions, thinly sliced; Freshly ground black pepper, to taste

Apple and Pork Stir-fry with Ginger was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=359" target="_blank">recipes.sparkpeople.com.</a>

"This super simple supper is packed full of fruits and veggies...."

INGREDIENTS

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2 Tbsp. peach jam, preferably fruit sweetened

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2 Tbsp. reduced sodium soy sauce

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2 Tbsp. water

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1/2 tsp. cornstarch

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1 1/2 tsp. dark toasted sesame oil

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1 Tbsp. finely minced fresh ginger root

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1/2 pound (8 ounces) pork tenderloin, cut into thin strips

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1 1/2 tsp. canola oil

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1 cup chopped red bell pepper

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1 cup chopped green bell pepper

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1 cup chopped yellow bell pepper

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1 can (8 ounces) sliced water chestnuts, drained

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2 firm apples, such as Fuji or Gala, cut into one-inch pieces

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1/2 cup scallions, thinly sliced

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Freshly ground black pepper, to taste

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