Apple and Pork Stew

Name: Apple and Pork Stew
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless pork shoulder, cubed; 1/4 cup all-purpose flour; 2 tablespoons butter; 1 red onion, diced; 2 cloves garlic, minced; 1 shallot, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 teaspoons dried basil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pound new potatoes, cut into 1/2 -inch cubes; 2 cups dry red wine; 2 (14 ounce) cans beef broth; 1 large Granny Smith apple - peeled, cored and diced

Apple and Pork Stew was pinched from <a href="http://allrecipes.com/Recipe/Apple-and-Pork-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness."..."

INGREDIENTS

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2 tablespoons vegetable oil

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1 pound boneless pork shoulder, cubed

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1/4 cup all-purpose flour

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2 tablespoons butter

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1 red onion, diced

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2 cloves garlic, minced

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1 shallot, minced

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1 teaspoon dried thyme

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1 teaspoon dried rosemary

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2 teaspoons dried basil

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1 pound new potatoes, cut into 1/2 -inch cubes

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2 cups dry red wine

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2 (14 ounce) cans beef broth

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1 large Granny Smith apple - peeled, cored and diced

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