"Wonderfully tangy and refreshing, and the perfect side dish to any meal!..."
INGREDIENTS
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2 cups shredded green cabbage
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1 1/2 cups shredded red cabbage
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1/2 cup shredded carrot
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1 Granny Smith apple, julienned
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2 tablespoons mayonnaise
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3 tablespoons olive oil
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1 tablespoon apple cider vinegar
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Juice of 1 lemon
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1 tablespoon poppy seeds
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Kosher salt and freshly ground black pepper, to taste