INGREDIENTS
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1/3 cup quinoa, rinsed
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1/2 cup water
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6 cups kale, finely sliced
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1 large apple, finely sliced or diced
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1/4 cup pomegranate
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1/4 cup walnuts, coarsely chopped
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1/4 cup feta, crumbled
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2 tablespoons cider vinegar
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2 tablespoons olive oil
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1 clove garlic, minced
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1 tablespoon maple syrup
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2 teaspoons dijon mustard
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1/2 teaspoon curry powder
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salt and pepper to taste
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