INGREDIENTS
•
1 bottle Moscato wine
•
1/2 cup lemon liqueur (I used Caravella)
•
Zest of 2 lemons
•
1/4 cup granulated sugar
•
1/4 cup fresh lemon juice (from two lemons)
•
1 Granny Smith apple, cored, halved, and thinly sliced
•
1 Bartlett pear, cored, halved, and thinly sliced
•
1 can (12 ounces) seltzer