"This apple and peach crumble is one of the easiest summer desserts, perfect for using fresh peaches and it's dairy-free and gluten-free...."
INGREDIENTS
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3 cups Green Apple (diced)
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2 cups Peach Slices (fresh, or canned)
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2 tablespoons Cornstarch (or arrowroot flour)
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2 tablespoons Soft Brown Sugar (or sugar)
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1/2 teaspoon Cinnamon
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1/2 cup Old-Fashioned Rolled Oats
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1/2 cup All-Purpose Flour (all-purpose flour, oat flour, almond flour, or gluten-free flour blend)
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1/2 cup Coconut Sugar (Soft Brown Sugar)
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1 teaspoon Vanilla
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1/2 teaspoon Cinnamon
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1/3 cup Shredded Coconut (or chopped walnuts)
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6 tablespoons Coconut Oil (softened, not melted or softened dairy-free butter)