Apple and Onion Stuffin' Muffins

Name: Apple and Onion Stuffin' Muffins
Ingredients: Recipe courtesy Rachael Ray; 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 stick butter, softened; 1 fresh bay leaf, available in produce department; 4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work); 1 medium to large yellow skinned onion, chopped; 3 McIntosh apples, quartered and chopped; Salt and pepper; 2 tablespoons poultry seasoning; 1/4 cup chopped fresh parsley leaves; 8 cups cubed stuffing mix (recommended: Pepperidge Farm); 2 to 3 cups chicken stock, available in paper containers on the soup aisle

Apple and Onion Stuffin' Muffins was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/apple-and-onion-stuffin-muffins-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Recipe courtesy Rachael Ray

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2 tablespoons extra-virgin olive oil, 2 turns of the pan

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1 stick butter, softened

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1 fresh bay leaf, available in produce department

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4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)

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1 medium to large yellow skinned onion, chopped

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3 McIntosh apples, quartered and chopped

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Salt and pepper

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2 tablespoons poultry seasoning

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1/4 cup chopped fresh parsley leaves

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8 cups cubed stuffing mix (recommended: Pepperidge Farm)

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2 to 3 cups chicken stock, available in paper containers on the soup aisle

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