Apple and custard impossible pie
"Autumn desserts don't get much easier than this impossible pie. Just layer some canned apples on the bottom of the pie dish, then whisk and pour the remainder of the ingredients on top. We told you it was easy!..."
INGREDIENTS
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75g (1/2 cup) plain flour
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215g (1 cup) caster sugar
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85g (1 cup) desiccated coconut
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4 eggs, lightly whisked
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8.80 gm vanilla extract
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125g butter, melted
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500ml (2 cups) milk
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385g can pie fruit apple slices
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