INGREDIENTS
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2 slices center-cut bacon, chopped
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1 cup chopped onion
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1 teaspoon chopped fresh rosemary
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1 teaspoon salt, divided
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3/4 teaspoon freshly ground black pepper, divided
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1 1/2 cups fat-free, lower-sodium chicken broth, divided
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3 cups chopped peeled Granny Smith apple (about 2 medium)
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1/2 cup dried cranberries
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3 (12-ounce) turkey tenderloins
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2 teaspoons canola oil
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3 fresh rosemary sprigs
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1 tablespoon all-purpose flour