Apple and Cranberry Puffed Pancake

Name: Apple and Cranberry Puffed Pancake
Yield: Serves 2 to 4.
Ingredients: 3 eggs, room temperature; 1/2 cup all-purpose flour; 1/2 cup milk; 2 to 4 tablespoons butter; 2 medium-size Granny Smith apples, sliced (or 1 Red Rome and 1 Granny Smith); 1/2 cup chopped fresh cranberries; 1-1/4 teaspoons ground cinnamon; 1 tablespoon granulated sugar; lemon juice (optional); confectioners' sugar

Apple and Cranberry Puffed Pancake was pinched from <a href="http://www.almanac.com/recipe/apple-and-cranberry-puffed-pancake" target="_blank">www.almanac.com.</a>

"Attractive and easy, this will be well received by kids as well as adults...."

INGREDIENTS

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3 eggs, room temperature

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1/2 cup all-purpose flour

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1/2 cup milk

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2 to 4 tablespoons butter

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2 medium-size Granny Smith apples, sliced (or 1 Red Rome and 1 Granny Smith)

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1/2 cup chopped fresh cranberries

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1-1/4 teaspoons ground cinnamon

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1 tablespoon granulated sugar

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lemon juice (optional)

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confectioners' sugar

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