Apple and Cranberry Crisps with Ginger-Pecan Topping Recipe | Epicurious.com

Name: Apple and Cranberry Crisps with Ginger-Pecan Topping Recipe | Epicurious.com
Yield: Makes 4
Ingredients: 4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes; 1/2 cup dried sweetened cranberries; 1/2 cup sugar; 3 tablespoons minced crystallized ginger; 1 tablespoon all purpose flour; 1/3 cup (packed) dark brown sugar; 1/4 cup all purpose flour; 1/4 cup old-fashioned oats; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2/3 cup toasted pecans, coarsely chopped; Vanilla ice cream

Apple and Cranberry Crisps with Ginger-Pecan Topping Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Apple-and-Cranberry-Crisps-with-Ginger-Pecan-Topping-108642" target="_blank">www.epicurious.com.</a>

"This recipe can be doubled and baked in a 13x9x2-inch baking dish...."

INGREDIENTS

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4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes

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1/2 cup dried sweetened cranberries

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1/2 cup sugar

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3 tablespoons minced crystallized ginger

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1 tablespoon all purpose flour

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1/3 cup (packed) dark brown sugar

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1/4 cup all purpose flour

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1/4 cup old-fashioned oats

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1 teaspoon ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/8 teaspoon ground cloves

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1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes

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2/3 cup toasted pecans, coarsely chopped

•

Vanilla ice cream

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