INGREDIENTS
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400 ml Medium cider
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250 g Caster sugar plus extra for dusting
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0.5 tsp Ground cinnamon
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0.5 tsp Mixed spice
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60 g Sultanas
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0.5 Grated zest of orange
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400 g Brown or white bread
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4 Eggs, beaten
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2 Medium sized Bramley apples, peeled, cored and sliced
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50 g Butter
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60 g Raisins