Apple and Cheese Pie

Name: Apple and Cheese Pie
Prep time: 1 h 5 min
Cook time: 1 h
Yield: 6
Ingredients: Butter, for greasing the pie dish; 5 medium Granny Smith apples, peeled, cored and quartered (about 2 1/2 pounds); 1 cup coarsely grated sharp white Cheddar (4 ounces); 2/3 cup dark brown sugar; 2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon kosher salt; Two 9-inch-diameter, unroll-and-bake refrigerated pie crusts; 1 egg white, beaten until frothy

Apple and Cheese Pie was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/apple-and-cheese-pie-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Apple and Cheese Pie recipe from Giada De Laurentiis..."

INGREDIENTS

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Butter, for greasing the pie dish

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5 medium Granny Smith apples, peeled, cored and quartered (about 2 1/2 pounds)

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1 cup coarsely grated sharp white Cheddar (4 ounces)

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2/3 cup dark brown sugar

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2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature

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1 tablespoon all-purpose flour

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1 teaspoon ground cinnamon

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1/4 teaspoon freshly ground nutmeg

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1/4 teaspoon kosher salt

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Two 9-inch-diameter, unroll-and-bake refrigerated pie crusts

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1 egg white, beaten until frothy

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