apple and cheddar scones apple and cheddar scones

Name: apple and cheddar scones apple and cheddar scones
Ingredients: Makes 6 generous scones; 2 firm tart apples (1 pound or 2 454 grams); 1 1/2 cups (6.75 ounces or 195 grams) all-purpose flour; 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling (total of 2.2 ounces or 63 grams); 1/2 tablespoon (7 grams) baking powder; 1/2 teaspoon salt (3 grams) plus additional for egg wash; 6 tablespoons (3 ounces or 85 grams)unsalted butter, chilled and cut into 1/2-inch cubes plus additional for baking sheet if not lining it with parchment; 1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (white is recommended, I assume for aesthetics); 1/4 cup (2 ounces) heavy cream; 2 large eggs

apple and cheddar scones apple and cheddar scones was pinched from <a href="http://smittenkitchen.com/blog/2010/10/apple-and-cheddar-scones/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

•

Makes 6 generous scones

•

2 firm tart apples (1 pound or 2 454 grams)

•

1 1/2 cups (6.75 ounces or 195 grams) all-purpose flour

•

1/4 cup sugar plus 1 1/2 tablespoons for sprinkling (total of 2.2 ounces or 63 grams)

•

1/2 tablespoon (7 grams) baking powder

•

1/2 teaspoon salt (3 grams) plus additional for egg wash

•

6 tablespoons (3 ounces or 85 grams)unsalted butter, chilled and cut into 1/2-inch cubes plus additional for baking sheet if not lining it with parchment

•

1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (white is recommended, I assume for aesthetics)

•

1/4 cup (2 ounces) heavy cream

•

2 large eggs

Go To Recipe

review

►