Apple and Cheddar Quiche Recipe
"I am back in the kitchen and I hope that everyone had a great Christmas filled with tasty food! The week in between Christmas and New Years can be a bit hectic and I wanted to try to simplify things by making some meals ahead of time. I like to have quiches for breakfast and one of the reasons is that there is generally a lot of leftovers and they reheat well for quick and easy breakfasts during the week. This recipe will make enough for a few breakfasts for one or two people and it can be doubled for..."
INGREDIENTS
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2 large apples (cored and cut into bite sized chunks)
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1 cup apple cider
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4 strips bacon (cut into 1 inch pieces)
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6 sheets phyllo (thawed as directed on package)
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1/4 cup olive oil
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1/2 teaspoon rosemary (chopped)
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1 cup strong cheddar (grated)
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4 eggs (lightly beaten)
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1 cup half and half
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