""Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness."..."
INGREDIENTS
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Apples:
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1 tablespoon butter
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1 Granny Smith apple - peeled, cored, and diced
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1 tablespoon white sugar
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Batter:
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup 2% milk
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1/2 teaspoon salt
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1 pinch freshly ground black pepper
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1 pinch cayenne pepper
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1 pinch freshly grated nutmeg
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2 eggs, separated
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3 ounces sharp white Cheddar cheese, shredded