Apple and Cheddar Bisque

Name: Apple and Cheddar Bisque
Ingredients: 1 tablespoon olive oil; 1 small onion, peeled and finely chopped; 1 medium celery rib, finely chopped; 1 small carrot, peeled and finely chopped; 1 medium garlic clove, minced; 2 medium potatoes, peeled and cut into 1/2-inch cubes; 2 medium granny smith apples, peeled and cut into 1/2-inch cubes; 3 cups water; 1⁄2 cup dry white wine; 1⁄2 teaspoon dried thyme (divided use); 3⁄4 teaspoon salt (or as desired); 1⁄8 teaspoon fresh ground pepper; 1⁄8 teaspoon cayenne pepper; 1 1⁄2 cups cheddar cheese, coarsely shredded; 1⁄2 cup half-and-half (can use fat-free); 2 teaspoons lemon juice

Apple and Cheddar Bisque was pinched from <a href="http://www.food.com/recipe/apple-and-cheddar-bisque-188456" target="_blank">www.food.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, peeled and finely chopped

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1 medium celery rib, finely chopped

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1 small carrot, peeled and finely chopped

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1 medium garlic clove, minced

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2 medium potatoes, peeled and cut into 1/2-inch cubes

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2 medium granny smith apples, peeled and cut into 1/2-inch cubes

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3 cups water

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1⁄2 cup dry white wine

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1⁄2 teaspoon dried thyme (divided use)

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3⁄4 teaspoon salt (or as desired)

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1⁄8 teaspoon fresh ground pepper

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1⁄8 teaspoon cayenne pepper

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1 1⁄2 cups cheddar cheese, coarsely shredded

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1⁄2 cup half-and-half (can use fat-free)

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2 teaspoons lemon juice

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