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junglefrog-cooking.com
Apple and caramel dumplings
INGREDIENTS
•
* 300g self-raising flour (sifted) * 45g brown sugar * 1 teaspoon vanilla extract * 150g butter (cold, chopped) * 125ml milk * 12 small apples (red) caramel sauce * 60g butter * 265g brown sugar * 625ml water
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