Apple and Calvados croustade

Name: Apple and Calvados croustade
Ingredients: 1 stick plus 2 tablespoons butter, divided; 6 Black Arkansas or Rome apples, peeled, cored and cut into 1/3 -inch slices; 1 moist, plump vanilla bean; 1/4 cup sugar; 1/3 cup Calvados; 8 sheets filo dough; 1/2 cup powdered sugar (or more, as needed); 1/3 cup sliced almonds, divided

Apple and Calvados croustade was pinched from <a href="http://recipes.latimes.com/recipe-apple-and-calvados-croustade/" target="_blank">recipes.latimes.com.</a>

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INGREDIENTS

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1 stick plus 2 tablespoons butter, divided

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6 Black Arkansas or Rome apples, peeled, cored and cut into 1/3 -inch slices

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1 moist, plump vanilla bean

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1/4 cup sugar

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1/3 cup Calvados

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8 sheets filo dough

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1/2 cup powdered sugar (or more, as needed)

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1/3 cup sliced almonds, divided

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