Apple and Bramble Hat

Name: Apple and Bramble Hat
Ingredients: 225g of self raising flour (1 1/2 cup plus 2 TBS); pinch salt110g of shredded suet (1/2 cup)(can use an equivalent of grated frozen butter if you wish, but the pudding; will be richer)6 to 8 TBS cold water1 1/2 pounds cooking apples, peeled, cored and thinly sliceda small punnet of fresh blackberries (about 1 cup)75g of soft light brown sugar (6 TBS packed)1/4 tsp ground cloves; 1/4 tsp ground ginger; 1/2 tsp ground cinnamonthe finely grated zest of 1 lemon and the juice of 1/2 lemon50g unsalted butter (1/4 cup)clotted cream (optional)

Apple and Bramble Hat was pinched from <a href="http://theenglishkitchen.blogspot.com/2014/09/apple-and-bramble-hat.html" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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225g of self raising flour (1 1/2 cup plus 2 TBS)

•

pinch salt110g of shredded suet (1/2 cup)(can use an equivalent of grated frozen butter if you wish, but the pudding

•

will be richer)6 to 8 TBS cold water1 1/2 pounds cooking apples, peeled, cored and thinly sliceda small punnet of fresh blackberries (about 1 cup)75g of soft light brown sugar (6 TBS packed)1/4 tsp ground cloves

•

1/4 tsp ground ginger

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1/2 tsp ground cinnamonthe finely grated zest of 1 lemon and the juice of 1/2 lemon50g unsalted butter (1/4 cup)clotted cream (optional)

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