Apple and Blackberry Polenta Cobbler

Name: Apple and Blackberry Polenta Cobbler
Ingredients: 3 pounds baking apples (such as Honeycrisp or Pink Lady), peeled, cored, cut into 1/4" wedges; 1 10-ounce package frozen blackberries (about 2 cups), thawed; 1/3 cup sugar; 3 tablespoons cornstarch; 3 tablespoons honey; 2 tablespoons unsalted butter, cut into 1/2" pieces; 2 tablespoons fresh lemon juice; 1/2 cup medium-grind polenta or cornmeal (not quick-cooking); 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 1 1/2 cups all-purpose flour plus more for work surface; 1/4 cup sugar plus more for sprinkling; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces; 1 cup heavy cream plus more for brushing

Apple and Blackberry Polenta Cobbler was pinched from <a href="http://www.epicurious.com/recipes/food/views/Apple-and-Blackberry-Polenta-Cobbler-51149230" target="_blank">www.epicurious.com.</a>

"Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine...."

INGREDIENTS

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3 pounds baking apples (such as Honeycrisp or Pink Lady), peeled, cored, cut into 1/4" wedges

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1 10-ounce package frozen blackberries (about 2 cups), thawed

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1/3 cup sugar

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3 tablespoons cornstarch

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3 tablespoons honey

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2 tablespoons unsalted butter, cut into 1/2" pieces

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2 tablespoons fresh lemon juice

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1/2 cup medium-grind polenta or cornmeal (not quick-cooking)

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2 teaspoons baking powder

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3/4 teaspoon kosher salt

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1 1/2 cups all-purpose flour plus more for work surface

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1/4 cup sugar plus more for sprinkling

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6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces

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1 cup heavy cream plus more for brushing

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