Apple and Blackberry Cake with Bushmills Custard Sauce

Name: Apple and Blackberry Cake with Bushmills Custard Sauce
Ingredients: For the Custard Sauce:; 1 1/2 cups whole milk; 1/2 cup sugar; 5 large egg yolks; 2 tablespoons Bushmills Irish Whiskey; 1 teaspoon vanilla extract; For the Cake:; 1 cup (2 sticks) butter; 1 cup sugar; 4 large eggs; 2 3/4 cups self-rising flour, sifted; 1/4 cup whole milk; 2 Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces; 2/3 cup fresh or frozen blackberries; 2 Golden Delicious apples, peeled, cored, sliced; 3 tablespoons apricot jam

Apple and Blackberry Cake with Bushmills Custard Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/apple-blackberry-cake-with-bushmills-custard-sauce-recipe-6226.aspx" target="_blank">www.cooking.com.</a>

"Apples are frequently found in Irish sweets, and when brambles (blackberries) are in-season, you'll often find the two in crumbles, crisps, and cakes, like this one, which is served with a creamy Bushmills-laced custard sauce. Prepare the custard a few hours before baking the cake in order for it to chill thoroughly...."

INGREDIENTS

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For the Custard Sauce:

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1 1/2 cups whole milk

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1/2 cup sugar

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5 large egg yolks

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2 tablespoons Bushmills Irish Whiskey

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1 teaspoon vanilla extract

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For the Cake:

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1 cup (2 sticks) butter

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1 cup sugar

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4 large eggs

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2 3/4 cups self-rising flour, sifted

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1/4 cup whole milk

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2 Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces

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2/3 cup fresh or frozen blackberries

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2 Golden Delicious apples, peeled, cored, sliced

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3 tablespoons apricot jam

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