Apple Amber - very old Irish recipe

Name: Apple Amber - very old Irish recipe
Ingredients: Pastry dough for a single-crust pie; 4 cooking apples, totaling about 1 pound, cored and peeled; 2 tablespoons water; Juice of one lemon, strained; 3 large eggs, separated; 4 ounces sugar, or to taste

Apple Amber - very old Irish recipe was pinched from <a href="http://www.europeancuisines.com/Ireland-Desserts-Apple-Amber-Tart-Meringue-Pie" target="_blank">www.europeancuisines.com.</a>

INGREDIENTS

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Pastry dough for a single-crust pie

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4 cooking apples, totaling about 1 pound, cored and peeled

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2 tablespoons water

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Juice of one lemon, strained

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3 large eggs, separated

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4 ounces sugar, or to taste

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