Apple Alsace Tart

Name: Apple Alsace Tart
Ingredients: Pastry; 100g (3.5oz) caster sugar (or white sugar); 1 large egg; 120g (4oz) unsalted butter (plus extra for greasing); 250g (9oz) plain flour (plus extra for dusting); Filling; 150g (5oz) caster sugar (or white sugar); 3 large eggs; 5 tablespoons full-cream milk; 2 tablespoons of double (thickened) cream; 5 eating apples; The juice of one lemon

Apple Alsace Tart was pinched from <a href="http://thestandardoftaste.wordpress.com/2013/03/05/apple-alsace-tart/" target="_blank">thestandardoftaste.wordpress.com.</a>

INGREDIENTS

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Pastry

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100g (3.5oz) caster sugar (or white sugar)

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1 large egg

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120g (4oz) unsalted butter (plus extra for greasing)

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250g (9oz) plain flour (plus extra for dusting)

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Filling

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150g (5oz) caster sugar (or white sugar)

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3 large eggs

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5 tablespoons full-cream milk

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2 tablespoons of double (thickened) cream

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5 eating apples

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The juice of one lemon

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