Apple Almond Galette

Name: Apple Almond Galette
Prep time: 25 min
Cook time: 55 min
Ingredients: 1 pound (450 g) puff pastry, thawed overnight in the refrigerator; 1/3 cup (75 mL) unsalted butter, softened; 2/3 cup (150 mL) raw cane sugar, divided, plus 1 tablespoon (15 mL) for sprinkling; 2 medium eggs; 1/2 cup (125 mL) ground almonds; 2 tablespoons (30 mL) all-purpose flour; 4 large Granny Smith or Russet apples; 1/4 teaspoon (1 mL) freshly grated nutmeg; 1 tablespoon (15 mL) unsalted butter, melted; 2 tablespoons (30mL) sliced almonds, toasted, for garnish

"A simple, seasonal tart...."

INGREDIENTS

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1 pound (450 g) puff pastry, thawed overnight in the refrigerator

•

1/3 cup (75 mL) unsalted butter, softened

•

2/3 cup (150 mL) raw cane sugar, divided, plus 1 tablespoon (15 mL) for sprinkling

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2 medium eggs

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1/2 cup (125 mL) ground almonds

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2 tablespoons (30 mL) all-purpose flour

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4 large Granny Smith or Russet apples

•

1/4 teaspoon (1 mL) freshly grated nutmeg

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1 tablespoon (15 mL) unsalted butter, melted

•

2 tablespoons (30mL) sliced almonds, toasted, for garnish

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