INGREDIENTS
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Apple, Almond and Cinnamon Gelato
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Contributed by Maria Agnese Spagnuolo
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INGREDIENTS:
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10 oz Apples, peeled, cored and chopped coarsely
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8 oz Water
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3.5 oz (about .5 cup) Sugar
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1 oz Calvados
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3.5 oz Peeled toasted almonds
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3 Cinnamon sticks, grated