INGREDIENTS
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3 Hearts of Romaine, chopped
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2 Fuji Apples, peeled and sliced into thin squares
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2 2 Fuyu Persimmons, peeled and sliced into thin squares
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2 Celery Stalks, chopped
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2 Green Onions, chopped
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1 cup Dried Cranberries or Pomegranate Seeds
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1 cup Sugared Pecans or Walnuts
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1 cup Gorgonzola or Bleu Cheese â crumbled
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1/2 cup Light Olive Oil
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1/4 cup White Balsamic Vinegar
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1 tablespoon Lime Juice
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1 tablespoon Sugar
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1/2 teaspoon Kosher Salt