Appetizers & Sides|Savoury Vegetable Pancakes

Name: Appetizers & Sides|Savoury Vegetable Pancakes
Ingredients: 3 medium, shredded zucchinis; 2 tsp salt; 3 medium, peeled and shredded, carrots; 2 finely diced red peppers; 2 finely sliced green onions; 1 cup Robin Hood® Original All Purpose Flour; ¾ cup bread crumbs; 2 tsp baking powder; ½ tsp salt; ¼ tsp pepper; 3 tbsp Crisco® Vegetable or Canola Oil, divided; 1 ½ cups Carnation®Simple White Sauce; ¼ cup fresh dill, chopped; 4 eggs, well beaten

"Here’s a twist to a breakfast favourite the whole family will flip for. These mouth-watering pancakes are filled with fresh veggies and topped with a zesty dill sauce...."

INGREDIENTS

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3 medium, shredded zucchinis

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2 tsp salt

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3 medium, peeled and shredded, carrots

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2 finely diced red peppers

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2 finely sliced green onions

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1 cup Robin Hood® Original All Purpose Flour

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¾ cup bread crumbs

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2 tsp baking powder

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½ tsp salt

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¼ tsp pepper

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3 tbsp Crisco® Vegetable or Canola Oil, divided

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1 ½ cups Carnation®Simple White Sauce

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¼ cup fresh dill, chopped

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4 eggs, well beaten

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