zucchini sticks
Crispy on the outside and tender on the inside, these Zucchini Sticks are delicious finger foods to enjoy with friends.
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yield
16 sticks
prep time
10 Min
cook time
3 Min
method
Deep Fry
Ingredients For zucchini sticks
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1 lgzucchini, cut into 16 pieces
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1 lgfree-run eggs
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4-5 dashhot sauce, such as cholula®
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1/2 cpanko bread crumbs
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1/4 cgrana padano, grated
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1/4 tspsmoked paprika
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1/4 tspgarlic salt
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1/2 cvegetable oil, for frying
How To Make zucchini sticks
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1In a shallow bowl, add egg and hot sauce; beat. In a large re-sealable plastic bag, combine ground panko, cheese, smoked paprika, and garlic salt. Close the bag and give a good shake until the ingredients are well blended.
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2Dip zucchini sticks in egg mixture and then transfer them to the panko mixture; close the bag and shake until well coated. Transfer on a plate.
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3In a medium skillet over medium-high heat, add vegetable oil. When hot but not smoking and has reached 350ºF, fry zucchini sticks in batches until golden brown, about 1 to 1 ½ minutes per side. Transfer to a plate lined with paper towel to absorb any excess oil. Serve with ranch dressing.
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4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=r4DKX2cldVA
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini Sticks:
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