zucchini pie
(1 RATING)
This is my most asked for recipe to bring to someone's house. I don't know why it is called zucchini pie when you make it in a 9x13 inch pan, but I don't argue with greatness. You can easily cut this recipe in half, but I don't think you will want to. You can use this as an appetizer, just cut it in small squares or you can use it as a side dish. I always have this on Thanksgiving and for summer graduation, or birthday parties
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prep time
20 Min
cook time
40 Min
method
Bake
yield
8-10 as a side dish
Ingredients
- 4 - eggs, beaten
- 3 cups zucchini, shredded
- 1 small onion, shredded
- 1/2 cup grated parmesean cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup olive or vegetable oil
- - salt and pepper to taste
- 1 cup bisquick
- 2 tablespoons parsley, chopped
How To Make zucchini pie
-
Step 1Preheat oven to 350. Grease a 9x13 pan. In a large bowl, mix all the ingredients together. Bake 35-40 minutes, until golden and it springs back when touched. Cut into squares. Can be served warm or room temp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Side Dishes
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Bake
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