Zucchini pie

Zucchini Pie

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jo carter


This is my most asked for recipe to bring to someone's house. I don't know why it is called zucchini pie when you make it in a 9x13 inch pan, but I don't argue with greatness. You can easily cut this recipe in half, but I don't think you will want to. You can use this as an appetizer, just cut it in small squares or you can use it as a side dish. I always have this on Thanksgiving and for summer graduation, or birthday parties


★★★★★ 1 vote

8-10 as a side dish
20 Min
40 Min


  • 4
    eggs, beaten
  • 3 c
    zucchini, shredded
  • 1 small
    onion, shredded
  • 1/2 c
    grated parmesean cheese
  • 1/2 c
    mozzarella cheese, shredded
  • 1/2 c
    cheddar cheese, shredded
  • 1/4 c
    olive or vegetable oil
  • ·
    salt and pepper to taste
  • 1 c
  • 2 Tbsp
    parsley, chopped

How to Make Zucchini pie


  1. Preheat oven to 350. Grease a 9x13 pan. In a large bowl, mix all the ingredients together.
    Bake 35-40 minutes, until golden and it springs back when touched.
    Cut into squares. Can be served warm or room temp.

Printable Recipe Card

About Zucchini pie

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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