zucchini fritters with yogurt dip
(1 rating)
This recipe is from a recipe book I have called: Family Favorites Vegetables. By Parragon NY. I love the taste of fried fritters with vegetables of any kind.
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
10 Min
Ingredients For zucchini fritters with yogurt dip
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14 oz2-3 zucchini
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1garlic crushed
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3scallions finely sliced
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4 1/2 ozfeta chesse (crumbled)
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2 Tbspfinely chopped fresh parsley
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2 Tbspfinely chopped fresh mint
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1 Tbspfinely chopped fresh dill
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1/2 tspfreshly grated nutmeg
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2 Tbspall purpose flour
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pepper to taste
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2eggs
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2 Tbspolive oil
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1lemon, cut in to quarters to garnish
- FOR THE DIP
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1 1/4 cstrained plain yogurt
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1/4cucumber, diced
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1 Tbspfinely chopped fresh dill pepper
How To Make zucchini fritters with yogurt dip
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1Grate the zucchini straight on to a clean dish towel and cover with another. Pat well and let stand for 10 minutes until zucchini are dry.
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2Meanwhile, to make the dip, mix the yogurt , cucumber, dill, and pepper to taste in a serving bowl. Cover and let chill.
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3Tip zucchini into a large bowl. Stir in the garlic, scallions, cheese, herbs, nutmeg, flour, and pepper to taste. Beat eggs in a separate bowl and stir into the zucchini batter - the batter will be quite lumpy and uneven but this is fine.
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4Heat the oil in a large, wide pan over medium heat. Drop 4 Tbsp of the batter into the skillet, with space in between and cook for 2-3 minutes on both sides. Remove, drain on paper towels, and keep warm. Cook the second batch of fritters in the same way. ( there should be 8 fritters total)
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5Serve the fritters hot with the dip, garnished with lemon quarters.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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