Zucchini cheese fritters

Zucchini Cheese Fritters Recipe

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Jen Sphar

By
@jennysphar

Great recipe for extra zucchini you might have from the garden. Works as an appetizer or side dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1 large
    zucchini, shredded
  • 1 Tbsp
    minced garlic
  • 1
    egg
  • 1/2 c
    italian bread crumbs
  • 1/2 c
    4 cheese italian blend, shredded cheese
  • ·
    salt & pepper to taste
  • ·
    olive oil for cooking

How to Make Zucchini cheese fritters

Step-by-Step

  1. Squeeze out extra water from shredded zucchini in cheese cloth or towel.
  2. Mix together zucchini, cheese, bread crumbs and garlic. Add in egg, salt and pepper and mix some more. You want a sticky type mixture, so if you need another egg, you can add it in.
  3. Heat up olive oil to medium-high heat in large pan. Add in zucchini mixture, 1 tablespoon at a time, flattening them down as you go. As they start to brown, flip them over to other side and brown again. Watch them carefully as they will brown quickly.
  4. Remove from pan when browned, lay on paper towel to absorb excess oil. Sprinkle with more salt & pepper to taste, serve with sour cream.

Printable Recipe Card

About Zucchini cheese fritters

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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