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zucchini cheese fritters

jennysphar avatar
Recipe by
Jen Sphar
@jennysphar
Stone Ridge, VA

Great recipe for extra zucchini you might have from the garden. Works as an appetizer or side dish.

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yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For zucchini cheese fritters

  • 1 lg
    zucchini, shredded
  • 1 Tbsp
    minced garlic
  • 1
    egg
  • 1/2 c
    italian bread crumbs
  • 1/2 c
    4 cheese italian blend, shredded cheese
  • salt & pepper to taste
  • olive oil for cooking

How To Make zucchini cheese fritters

  • 1
    Squeeze out extra water from shredded zucchini in cheese cloth or towel.
  • 2
    Mix together zucchini, cheese, bread crumbs and garlic. Add in egg, salt and pepper and mix some more. You want a sticky type mixture, so if you need another egg, you can add it in.
  • 3
    Heat up olive oil to medium-high heat in large pan. Add in zucchini mixture, 1 tablespoon at a time, flattening them down as you go. As they start to brown, flip them over to other side and brown again. Watch them carefully as they will brown quickly.
  • 4
    Remove from pan when browned, lay on paper towel to absorb excess oil. Sprinkle with more salt & pepper to taste, serve with sour cream.
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