Zucchini Cakes

Name: Zucchini Cakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 8 Cakes
Ingredients: 1 large zucchni grated, excess water removed (note: to do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water); 1/2 c freshly grated parmesan cheese; 1 c panko bread crumbs; 1/8 tsp ground nutmeg; 1/4 tsp paprika; 1 clove garlic, minced; 1 egg; salt and pepper to taste; 1 to 2 Tbsp olive oil

By Angela Pietrantonio
@mrsjoepie

These are so so yummy!

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Makes 8 Cakes

Prep:

5 Min

Cook:

5 Min

Ingredients

1 large

zucchni grated, excess water removed (note: to do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water)
1/2 c

freshly grated parmesan cheese
1 c

panko bread crumbs
1/8 tsp

ground nutmeg
1/4 tsp

paprika
1 clove

garlic, minced
1

egg
·

salt and pepper to taste
1 to 2 Tbsp

olive oil
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How to Make Zucchini Cakes

Step-by-Step

Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties
Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side. Serve.

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