zucchini cakes

Ingredients

• 1 large zucchni grated, excess water removed (note: to do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water)
• 1/2 cup freshly grated parmesan cheese
• 1 cup panko bread crumbs
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon paprika
• 1 clove garlic, minced
• 1 - egg
• - salt and pepper to taste
• 1 to 2 tablespoons olive oil