Real Recipes From Real Home Cooks ®

zucchini cakes

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

These are so so yummy!

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For zucchini cakes

  • 1 lg
    zucchni grated, excess water removed (note: to do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water)
  • 1/2 c
    freshly grated parmesan cheese
  • 1 c
    panko bread crumbs
  • 1/8 tsp
    ground nutmeg
  • 1/4 tsp
  • 1 clove
    garlic, minced
  • 1
  • salt and pepper to taste
  • 1 to 2 Tbsp
    olive oil

How To Make zucchini cakes

  • 1
    Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties
  • 2
    Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side. Serve.

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