ZUCCHINI BOATS

1
DAWN WORDEN

By
@U2DAWN

.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 1/4 c
    finley chooped onion
  • 5 medium
    zucchini
  • 2 clove
    garlic finley chopped
  • 1 c
    spaghetti sauce (any)
  • 1 c
    cheddar cheese, shredded
  • 2 Tbsp
    butter

How to Make ZUCCHINI BOATS

Step-by-Step

  1. Cut zucchini in half long ways and scoop out the middle.
  2. In skillet cook onion, garlic and the pulp from the zucchini that you scooped out for about 3 minutes. Then add your spaghetti sauce and let cook for about another 3 minutes. Spoon the mixture evenly into the shells of the zucchini.
  3. Grease a 9x13 pan with butter and put the stuffed shells on top. Cover pan and cook @ 350 for 20 minutes. Uncover and put the cheese on top and cook for another 5-10 minutes till cheese is melted.

Printable Recipe Card

About ZUCCHINI BOATS

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #side




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