zucchini boats

15 Pinches 1 Photo
milton, FL
Updated on Jun 19, 2015

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prep time 15 Min
cook time 30 Min
method Convection Oven
yield 5 serving(s)

Ingredients

  • 1/4 cup finley chooped onion
  • 5 medium zucchini
  • 2 cloves garlic finley chopped
  • 1 cup spaghetti sauce (any)
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons butter

How To Make zucchini boats

  • Step 1
    Cut zucchini in half long ways and scoop out the middle.
  • Step 2
    In skillet cook onion, garlic and the pulp from the zucchini that you scooped out for about 3 minutes. Then add your spaghetti sauce and let cook for about another 3 minutes. Spoon the mixture evenly into the shells of the zucchini.
  • Step 3
    Grease a 9x13 pan with butter and put the stuffed shells on top. Cover pan and cook @ 350 for 20 minutes. Uncover and put the cheese on top and cook for another 5-10 minutes till cheese is melted.

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