Real Recipes From Real Home Cooks ®

zucchini boats

yield 5 serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For zucchini boats

  • 1/4 c
    finley chooped onion
  • 5 md
  • 2 clove
    garlic finley chopped
  • 1 c
    spaghetti sauce (any)
  • 1 c
    cheddar cheese, shredded
  • 2 Tbsp

How To Make zucchini boats

  • 1
    Cut zucchini in half long ways and scoop out the middle.
  • 2
    In skillet cook onion, garlic and the pulp from the zucchini that you scooped out for about 3 minutes. Then add your spaghetti sauce and let cook for about another 3 minutes. Spoon the mixture evenly into the shells of the zucchini.
  • 3
    Grease a 9x13 pan with butter and put the stuffed shells on top. Cover pan and cook @ 350 for 20 minutes. Uncover and put the cheese on top and cook for another 5-10 minutes till cheese is melted.