zucchini appetizers

Name: Zucchini Appetizers
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) thinly sliced uncooked zucchini (about 4 small); 1 cup(s) bisquick baking mix; 1/2 cup(s) finely chopped onion; 1/2 cup(s) grated parmesan cheese; 2 tablespoon(s) parsley flakes or fresh snipped; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) oregano, dried; 1 clove(s) garlic finely chopped; 1/2 cup(s) vegetable oil; 4 - eggs, slightly beaten; - dash of pepper

(3 RATINGS)

93 Pinches 6 Photos

Lorraine Brantley

Charlotte, NC

Updated on Jan 29, 2011

Our son and his wife are vegetarians so I am always challenged to come up with new things for them. I made these as an appetizer and everyone loved them. They freeze well also and are wonderful for breakfast.

Rate

:-) Zucchini appetizers made with SPINACH!!! LOL

prep time 20 Min

cook time 25 Min

method Bake

yield 12

Ingredients

3 cups thinly sliced uncooked zucchini (about 4 small)
1 cup bisquick baking mix
1/2 cup finely chopped onion
1/2 cup grated parmesan cheese
2 tablespoons parsley flakes or fresh snipped
1/2 teaspoon salt
1/2 teaspoon oregano, dried
1 clove garlic finely chopped
1/2 cup vegetable oil
4 - eggs, slightly beaten
- dash of pepper

How To Make zucchini appetizers

Step 1

preheat oven to 350 degrees. Grease 13X9 pan. Mix all ingredients, spread in pan.

Step 2

Bake until golden brown, about 25 minutes. Cut into pieces. Enjoy!
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