wonderful little cream cheese penguins

How To Make wonderful little cream cheese penguins

• Step 1
  Cut a slit in each jumbo olice from top to botton on one side only.
• Step 2
  Insert about 1 teaspoon of cream cheese into olive to fill cavity.
• Step 3
  Cut small notch out of the carrot slice for form feet.
• Step 4
  Press cutout notch into center of small olive to form beak (if necessary, pierce olive with a small paring knife or toothpick to make a hole).
• Step 5
  Using a frilled toothpick, stack small olive (head), stuffed jumbo live (body) amd carrot slice (feet), adjusting so the beak, cream cheese breast and notch in carrot slice line up.
• Step 6
  (Pinguin will stand better if olives are stacked with the larger hole facing downward).
• Step 7
  *Set these perky little party penguins in a bed of crushed ice, and they will look like they've waddled right down from the North Pole.
• Step 8
  *Use regular toothpicks in place of the frilled picks. Then attach a small piece of pimiento to toothpick on top of the small olive for a stocking cap.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!