wonderful little cream cheese penguins

How To Make wonderful little cream cheese penguins

• 1

  Cut a slit in each jumbo olice from top to botton on one side only.
• 2

  Insert about 1 teaspoon of cream cheese into olive to fill cavity.
• 3

  Cut small notch out of the carrot slice for form feet.
• 4

  Press cutout notch into center of small olive to form beak (if necessary, pierce olive with a small paring knife or toothpick to make a hole).
• 5

  Using a frilled toothpick, stack small olive (head), stuffed jumbo live (body) amd carrot slice (feet), adjusting so the beak, cream cheese breast and notch in carrot slice line up.
• 6

  (Pinguin will stand better if olives are stacked with the larger hole facing downward).
• 7

  *Set these perky little party penguins in a bed of crushed ice, and they will look like they've waddled right down from the North Pole.
• 8

  *Use regular toothpicks in place of the frilled picks. Then attach a small piece of pimiento to toothpick on top of the small olive for a stocking cap.
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