Wasabi-Mayo Cucumber Cups

3
C G

By
@Celestina9000

I omitted the four teaspoons of salmon roe used as garnish for the cucumber cups in the original recipe. In its place use fresh herb: chives, scallions, cilantro, etc. or a sprinkle of sesame seeds. Please, anything but salmon roe. Source: Pogogi.com.

Rating:
★★★★★ 4 votes
Comments:
Serves:
Yield: about 12 slices (depending on size of the cucumber)
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1
cucumber (persian would be good or english cuke)
2 tsp
wasabi paste or wasabi powder mixed with water to make a paste)
2 Tbsp
japanese mayonnaise or regular mayonnaise

GARNISH(ES)

fresh cilantro, chives, watercress, daikon sprouts, togarashi, scallions, sesame seeds, seaweed,

How to Make Wasabi-Mayo Cucumber Cups

Step-by-Step

  • 1Scrub the cucumber well. Slice the cucumber in half lengthwise. Scoop out the seeds and discard. Slice the cucumber crosswise into roughly 2" chunks.
  • 2Stir together the mayonnaise and wasabi. Spoon a little bit of the mixture onto each cucumber chunk. Cover and refrigerate until ready to serve.
  • 3Before serving, garnish as desired.

Printable Recipe Card

About Wasabi-Mayo Cucumber Cups

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Japanese
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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