Wasabi-Mayo Cucumber Cups

3
C G

By
@Celestina9000

I omitted the four teaspoons of salmon roe used as garnish for the cucumber cups in the original recipe. In its place use fresh herb: chives, scallions, cilantro, etc. or a sprinkle of sesame seeds. Please, anything but salmon roe. Source: Pogogi.com.

Rating:
★★★★★ 4 votes
Comments:
Serves:
Yield: about 12 slices (depending on size of the cucumber)
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1
cucumber (persian would be good or english cuke)
2 tsp
wasabi paste or wasabi powder mixed with water to make a paste)
2 Tbsp
japanese mayonnaise or regular mayonnaise

GARNISH(ES)

fresh cilantro, chives, watercress, daikon sprouts, togarashi, scallions, sesame seeds, seaweed,

Step-By-Step

1Scrub the cucumber well. Slice the cucumber in half lengthwise. Scoop out the seeds and discard. Slice the cucumber crosswise into roughly 2" chunks.
2Stir together the mayonnaise and wasabi. Spoon a little bit of the mixture onto each cucumber chunk. Cover and refrigerate until ready to serve.
3Before serving, garnish as desired.

About Wasabi-Mayo Cucumber Cups

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Japanese
Dietary Needs: Vegetarian
Other Tag: Quick & Easy