Wasabi-Mayo Cucumber Cups
1cucumber (persian would be good or english cuke)
2 tspwasabi paste or wasabi powder mixed with water to make a paste)
2 Tbspjapanese mayonnaise or regular mayonnaise
·fresh cilantro, chives, watercress, daikon sprouts, togarashi, scallions, sesame seeds, seaweed,
How to Make Wasabi-Mayo Cucumber Cups
- Scrub the cucumber well. Slice the cucumber in half lengthwise. Scoop out the seeds and discard. Slice the cucumber crosswise into roughly 2" chunks.
- Stir together the mayonnaise and wasabi. Spoon a little bit of the mixture onto each cucumber chunk. Cover and refrigerate until ready to serve.
- Before serving, garnish as desired.