warm turnip green dip

Name: Warm Turnip Green Dip
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Southern
Ingredients: 3 slice(s) bacon, chopped; 1/2 - onion, chopped; 2 clove(s) garlic, minced; 1/4 cup(s) white wine; 1 package(s) frozen chopped turnip greens, thawed; 12 ounce(s) cream cheese, softened; 8 ounce(s) sour cream; 1/2 teaspoon(s) red pepper flakes; 3/4 cup(s) swiss cheese, shredded

(1 RATING)

22 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 27, 2013

Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 10 serving(s)

Ingredients

3 slices bacon, chopped
1/2 - onion, chopped
2 cloves garlic, minced
1/4 cup white wine
1 package frozen chopped turnip greens, thawed
12 ounces cream cheese, softened
8 ounces sour cream
1/2 teaspoon red pepper flakes
3/4 cup swiss cheese, shredded

How To Make warm turnip green dip

Step 1

Cook bacon in dutch oven over medium high heat for 5 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon of the drippings in the dutch oven.

Step 2

Saute onion and garlic in hot drippings for 3 to 4 minutes.
Step 3

Add wine and cook for 1 to 2 minutes to loosen particles from the bottom of the pan.
Step 4

Stir in turnip greens, next 4 ingredients and 1/2 cup of the cheese.
Step 5

Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
Step 6

Transfer to a lightly greased baking dish. Sprinkle evenly with remaining cheese. Broil inches from heat 4 to 5 minutes or lightly browned. Sprinkle evenly with bacon.
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