warm spinach & artichoke cups

Name: Warm Spinach & Artichoke Cups
Prep time: 20 min
Cook time: 35 min
Yield: 24
Ingredients: 24 - won ton wrappers; 1 - 14 oz. can(s) artichoke hearts, drained & chopped; 1 cup(s) mozzarella cheese, shredded; 1 - 10 oz. package(s) spinach, frozen, thawed & squeezed dry; 1/3 cup(s) mayonnaise; 1/3 cup(s) parmesan cheese, grated; 2 clove(s) garlic, minced

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

How can you improve on the classic spinach and artichoke dip? Oh, just by serving each bite in its own savory, delicate won ton wrapper.

►

(1 rating)

yield 24 serving(s)

prep time 20 Min

cook time 35 Min

Ingredients For warm spinach & artichoke cups

24

won ton wrappers
1 - 14 oz. can

artichoke hearts, drained & chopped
1 c

mozzarella cheese, shredded
1 - 10 oz. pkg

spinach, frozen, thawed & squeezed dry
1/3 c

mayonnaise
1/3 c

parmesan cheese, grated
2 clove

garlic, minced

How To Make warm spinach & artichoke cups

1
Preheat oven to 350 degrees F.

2
Place 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
3
Spoon artichoke mixture into won ton cups.
4
Bake 12 - 14 minutes or until filling is heated through & edges of cups are golden brown.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.