warm spinach & artichoke cups

Name: Warm Spinach & Artichoke Cups
Prep time: 20 min
Cook time: 35 min
Yield: 24
Ingredients: 24 - won ton wrappers; 1 - 14 oz. can(s) artichoke hearts, drained & chopped; 1 cup(s) mozzarella cheese, shredded; 1 - 10 oz. package(s) spinach, frozen, thawed & squeezed dry; 1/3 cup(s) mayonnaise; 1/3 cup(s) parmesan cheese, grated; 2 clove(s) garlic, minced

(1 RATING)

55 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 15, 2012

How can you improve on the classic spinach and artichoke dip? Oh, just by serving each bite in its own savory, delicate won ton wrapper.

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prep time 20 Min

cook time 35 Min

method ---

yield 24 serving(s)

Ingredients

24 - won ton wrappers
1 - 14 oz. cans artichoke hearts, drained & chopped
1 cup mozzarella cheese, shredded
1 - 10 oz. packages spinach, frozen, thawed & squeezed dry
1/3 cup mayonnaise
1/3 cup parmesan cheese, grated
2 cloves garlic, minced

How To Make warm spinach & artichoke cups

Step 1

Preheat oven to 350 degrees F.

Step 2

Place 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
Step 3

Spoon artichoke mixture into won ton cups.
Step 4

Bake 12 - 14 minutes or until filling is heated through & edges of cups are golden brown.
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