Warm Lemon Herbed Olives

Warm Lemon Herbed Olives Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


I made these for a girls night a while ago. My friend, who loves olives, couldn't get enough of them.


★★★★★ 1 vote



Add to Grocery List

1 pint mixed olives in brine, 2 cups
1 to 2 t. lemon olive oil, recipe follows
grated zest of 1 lemon
2 t. mixed minced fresh thyme,, rosemary and oregano

How to Make Warm Lemon Herbed Olives


  • 1Bring olives and brine just to a simmer in a pan and cook until heated through. Drain olives and mix with the lemon olive oil in a bowl. Add lemon zest and fresh herbs; toss to mix well. Serve warm.
    You can store the olives in the refrigerator for weeks and reheat briefly in microwave. Serves 8
    Lemon Olive oil:
    To make lemon olive oil, mix one cup of olive oil with the grated zest of two lemons. Let stand for 2 hours at room temperate and then pour through a sieve, if desired. Use in pasta dishes or salads to brighten up the flavor.

Printable Recipe Card

About Warm Lemon Herbed Olives

Show 3 Comments & Reviews

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!