warm cheesy artichoke dip

Name: Warm Cheesy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 can(s) artichoke hearts, canned in water (not marinated!); 1 cup(s) mayonnaise; 3/4 cup(s) parmesan cheese; 1 tablespoon(s) minced garlic; 1/4 teaspoon(s) dill, dried

(1 RATING)

50 Pinches

Silka Clark

Denver, CO

Updated on Oct 21, 2011

This is the most addicting artichoke dip I have ever had. And unbelievably easy to make!

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 cans artichoke hearts, canned in water (not marinated!)
1 cup mayonnaise
3/4 cup parmesan cheese
1 tablespoon minced garlic
1/4 teaspoon dill, dried

How To Make warm cheesy artichoke dip

Step 1

1. Finely chop artichoke hearts with a hand chopper. 2. Mix with mayo, cheese and garlic. 3. Pour into an 8x8 casserole and sprinkle lightly with dill. 4. Bake at 350 for 30 minutes. 5. Serve with Ritz Crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes