Warm Cheesy Artichoke Dip

Warm Cheesy Artichoke Dip Recipe

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Silka Clark

By
@SilkaClark

This is the most addicting artichoke dip I have ever had. And unbelievably easy to make!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 2 can(s)
    artichoke hearts, canned in water (not marinated!)
  • 1 c
    mayonnaise
  • 3/4 c
    parmesan cheese
  • 1 Tbsp
    minced garlic
  • 1/4 tsp
    dill, dried

How to Make Warm Cheesy Artichoke Dip

Step-by-Step

  1. 1. Finely chop artichoke hearts with a hand chopper.
    2. Mix with mayo, cheese and garlic.
    3. Pour into an 8x8 casserole and sprinkle lightly with dill.
    4. Bake at 350 for 30 minutes.
    5. Serve with Ritz Crackers.

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