Real Recipes From Real Home Cooks ®

warm cheesy artichoke dip

(1 rating)
Recipe by
Silka Clark
Denver, CO

This is the most addicting artichoke dip I have ever had. And unbelievably easy to make!

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For warm cheesy artichoke dip

  • 2 can
    artichoke hearts, canned in water (not marinated!)
  • 1 c
  • 3/4 c
    parmesan cheese
  • 1 Tbsp
    minced garlic
  • 1/4 tsp
    dill, dried

How To Make warm cheesy artichoke dip

  • 1
    1. Finely chop artichoke hearts with a hand chopper. 2. Mix with mayo, cheese and garlic. 3. Pour into an 8x8 casserole and sprinkle lightly with dill. 4. Bake at 350 for 30 minutes. 5. Serve with Ritz Crackers.