warm bean dip
(1 rating)
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This will be on my Halloween table this year. Sounds so good!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For warm bean dip
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2 canrefried beans
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1 canrotel diced tomatoes
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1 Tbsptaco seasoning mix
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4 ccolby jack cheese, shredded
How To Make warm bean dip
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1Preheat oven to 325 degrees. Drain excess juice from tomatoes using a strainer.
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2In a medium bowl, combine refried beans, drained tomatoes, taco seasoning and 2 cups cheese.
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3Spray 8x8 inch baking dish with nonstick spray. Pour combined ingredients into dish and spread around evenly.
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4Bake for 20 - 25 minutes until thoroughly heated through. Add remaining cheese on top of dip and bake for another 5 minutes until cheese is melted.
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5Variation: Try spreading an 8 ounce block of softened cream cheese on the bottom of the dish first before spreading the bean mixture on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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