warm bean dip

(1 RATING)
27 Pinches
Sterlington, LA
Updated on Oct 13, 2013

This will be on my Halloween table this year. Sounds so good!

prep time 15 Min
cook time 25 Min
method Bake
yield 12 serving(s)

Ingredients

  • 2 cans refried beans
  • 1 can rotel diced tomatoes
  • 1 tablespoon taco seasoning mix
  • 4 cups colby jack cheese, shredded

How To Make warm bean dip

  • Step 1
    Preheat oven to 325 degrees. Drain excess juice from tomatoes using a strainer.
  • Step 2
    In a medium bowl, combine refried beans, drained tomatoes, taco seasoning and 2 cups cheese.
  • Step 3
    Spray 8x8 inch baking dish with nonstick spray. Pour combined ingredients into dish and spread around evenly.
  • Step 4
    Bake for 20 - 25 minutes until thoroughly heated through. Add remaining cheese on top of dip and bake for another 5 minutes until cheese is melted.
  • Step 5
    Variation: Try spreading an 8 ounce block of softened cream cheese on the bottom of the dish first before spreading the bean mixture on top.

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