Warm Bean Dip

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

This will be on my Halloween table this year. Sounds so good!

serves 12
prep time 15 Min
cook time 25 Min
method Bake


  • 2 can
    refried beans
  • 1 can
    rotel diced tomatoes
  • 1 Tbsp
    taco seasoning mix
  • 4 c
    colby jack cheese, shredded

How To Make

  • 1
    Preheat oven to 325 degrees. Drain excess juice from tomatoes using a strainer.
  • 2
    In a medium bowl, combine refried beans, drained tomatoes, taco seasoning and 2 cups cheese.
  • 3
    Spray 8x8 inch baking dish with nonstick spray. Pour combined ingredients into dish and spread around evenly.
  • 4
    Bake for 20 - 25 minutes until thoroughly heated through. Add remaining cheese on top of dip and bake for another 5 minutes until cheese is melted.
  • 5
    Variation: Try spreading an 8 ounce block of softened cream cheese on the bottom of the dish first before spreading the bean mixture on top.