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prep time
15 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cans refried beans
- 1 can rotel diced tomatoes
- 1 tablespoon taco seasoning mix
- 4 cups colby jack cheese, shredded
How To Make warm bean dip
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Step 1Preheat oven to 325 degrees. Drain excess juice from tomatoes using a strainer.
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Step 2In a medium bowl, combine refried beans, drained tomatoes, taco seasoning and 2 cups cheese.
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Step 3Spray 8x8 inch baking dish with nonstick spray. Pour combined ingredients into dish and spread around evenly.
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Step 4Bake for 20 - 25 minutes until thoroughly heated through. Add remaining cheese on top of dip and bake for another 5 minutes until cheese is melted.
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Step 5Variation: Try spreading an 8 ounce block of softened cream cheese on the bottom of the dish first before spreading the bean mixture on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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