Warm Bean Dip

Warm Bean Dip Recipe

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Joyce Lowery

By
@jlowery55

This will be on my Halloween table this year. Sounds so good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 can(s)
    refried beans
  • 1 can(s)
    rotel diced tomatoes
  • 1 Tbsp
    taco seasoning mix
  • 4 c
    colby jack cheese, shredded

How to Make Warm Bean Dip

Step-by-Step

  1. Preheat oven to 325 degrees. Drain excess juice from tomatoes using a strainer.
  2. In a medium bowl, combine refried beans, drained tomatoes, taco seasoning and 2 cups cheese.
  3. Spray 8x8 inch baking dish with nonstick spray. Pour combined ingredients into dish and spread around evenly.
  4. Bake for 20 - 25 minutes until thoroughly heated through. Add remaining cheese on top of dip and bake for another 5 minutes until cheese is melted.
  5. Variation: Try spreading an 8 ounce block of softened cream cheese on the bottom of the dish first before spreading the bean mixture on top.

Printable Recipe Card

About Warm Bean Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Southwestern




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