Vidalia Onion Rings

★★★★☆ 2 Reviews
jmulliki avatar
By Jan Mullikin
from Union, KY

It's almost time for the Vidalias! This is an Amish recipe for the best onion rings I've ever had. I hate to get out the deep fryer--it takes so much oil--but when I do, I always make these! I like to make them on the back deck as the hot oil smells the house up!

serves 5
prep time 5 Min
cook time 10 Min


  •   1
    large vidalia.
  •   3/4 c
  •   1/2 tsp
  •   3/4 c
    cold water.

How To Make

  • 1
    Whisk ingredients until creamy. Slice Vidalia onion into 1/8 inch slices.
  • 2
    Dry onion with towel and dredge in batter. Fry in deep oil or 1 inch in a skillet. One onion makes a large platter of onion rings. Salt & Serve immediately!

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