Kathy Campbell


This is a hit at every get together I go to. I'm always asked to bring this appetizer. Looking forward to making this for our Superbowl party.


★★★★★ 1 vote

20-24 bars
30 Min
10 Min


  • 2 pkg
    crescent rolls
  • 1/2 c
    light sour cream
  • 16 oz
    cream cheese
  • 3/4 c
  • 1 pkg
    ranch style dressing mix
  • 3/4 c
    each of chopped green onions, green pepper, broccoli, cauliflower, and tomatoes.
  • 3/4 c
    of shredded carrots and cheddar cheese.

How to Make Vegi-Bars


  1. Spread crescent rolls onto jelly roll pan, or cookie sheet. Be sure to seal cuts. Bake at 475 degrees 8 to 10 minutes, cool.
  2. Mix sour cream, cream cheese, mayonnaise, and ranch dressing mix. Spread onto cooled crescent rolls.
  3. Add chopped vegi's and shredded carrots and cheese.

Printable Recipe Card

About Vegi-Bars

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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