veggie squares

Name: Veggie Squares
Cuisine: American
Ingredients: 2 package(s) crescent rolls; 1 - 8 oz package(s) cream cheese; 1/2 cup(s) sour cream; 1 cup(s) mayonnaise; 1 package(s) dry ranch dressing mix; 3/4 cup(s) fresh broccoli, finely chopped; 1 cup(s) fresh cauliflower, finely chopped; 3/4 cup(s) fresh carrots, finely chopped; 1 cup(s) cheddar cheese, shredded

(1 RATING)

52 Pinches

Barb Wandrey

Mesa, AZ

Updated on Apr 28, 2012

There are many versions of this recipe out there. This is the version my family has always preferred. Always a crowd please at a potluck or brunch.

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Ingredients

2 packages crescent rolls
1 - 8 oz packages cream cheese
1/2 cup sour cream
1 cup mayonnaise
1 package dry ranch dressing mix
3/4 cup fresh broccoli, finely chopped
1 cup fresh cauliflower, finely chopped
3/4 cup fresh carrots, finely chopped
1 cup cheddar cheese, shredded

How To Make veggie squares

Step 1

Spread crescent rolls on cookie sheet. Bake at 375 degrees for 10 minutes. Cool.

Step 2

Mix cream cheese, sour cream, mayonnaise and dry ranch dressing mix in a small mixing bowl with electric mixer. Spread on cooled crescent rolls.
Step 3

Top with chopped vegetables. Pat gently into cream cheese mixture. Top with shredded cheese and press gently.
Step 4

Chill. Cut into squares.
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