Veggie Squares

Veggie Squares

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Barb Wandrey


There are many versions of this recipe out there. This is the version my family has always preferred.

Always a crowd please at a potluck or brunch.


★★★★★ 1 vote



  • 2 pkg
    crescent rolls
  • 1 - 8 oz pkg
    cream cheese
  • 1/2 c
    sour cream
  • 1 c
  • 1 pkg
    dry ranch dressing mix
  • 3/4 c
    fresh broccoli, finely chopped
  • 1 c
    fresh cauliflower, finely chopped
  • 3/4 c
    fresh carrots, finely chopped
  • 1 c
    cheddar cheese, shredded

How to Make Veggie Squares


  1. Spread crescent rolls on cookie sheet. Bake at 375 degrees for 10 minutes. Cool.
  2. Mix cream cheese, sour cream, mayonnaise and dry ranch dressing mix in a small mixing bowl with electric mixer. Spread on cooled crescent rolls.
  3. Top with chopped vegetables. Pat gently into cream cheese mixture. Top with shredded cheese and press gently.
  4. Chill. Cut into squares.

Printable Recipe Card

About Veggie Squares

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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