veggie pizza
(1 RATING)
This recipe was copied from a cookbook created by one of the churches we attended in Charlotte, NC - Calvary Church is a large church with escalators going to the second and third floor balconies. The outside of the church was pink. My daughter refers to the church as the Mary Kay Cathedral. They served many wonderful meals for conferences and at Christmas time. We met our friends David and Kathleen German at Calvary. David is an extremely gifted choir and musical director. They no longer live in Charlotte.
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Ingredients
- 2 - 8 ounces cans refrigerated crescent dinner rolls
- 2 -8 ounce pkg. cream cheese, softened
- 1/4 cup mayonaise
- 1 teaspoon dill weed
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 3/4 cup diced red & green peppers
- 3/4 cup broccoli flowerets
- 3/4 cup diced carrots
- 3/4 cup fresh sliced mushrooms
- 3/4 cup cauliflower
- 3/4 cup cucumbers
- 3/4 cup grape tomatoes halved or quartered
- 3/4 cup black olives
- 1/2 cup parmesan cheese
How To Make veggie pizza
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Step 1Press dough flat on lightly greased 10 x 15 inch cookie sheet. Bake at 350 degrees for 10 minutes. Mix remaining ingredients except vegetables. Spread on cooled crust. Top with desired vegetables (pick and choose of your preference). Chill several hours. Cut into squares to serve. Serves 12 Variation: Substitute 1 ounce envelope ranch flavored salad dressing mix for dill wed, onion and garlic powder.
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Category:
Vegetable Appetizers
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